Cacao Nib Porridge Topping

Cacao Nib Porridge Topping

A healthy way to start the day with Nacao Nib Topped Porridge.

Ingredients

  • 1 Cup Cold Water
  • 1 Table Spoon Cacao Nibs
  • ½ a lemon
  • ½ Cup of rolled oats
  • Pinch of Salt
  • Milk to taste

Method

Place ½ cup rolled oats in a pot with a pinch of salt.

Add the cold water covering the rolled oats and bring to gentle boil. Stir constantly while the porridge comes to a boil to avoid any of the mixture sticking to the bottom of the pan.

When you reached the consistency you desire (I go for a pretty gelatinous sludge) Pour into a bowl.

Take your lemon and slice finely, then place over the porridge. This gives the porridge a bit of zip!

Take your Cacao Nibs and sprinkle over the porridge, I have said 1 TBSP but in reality you will not be penalized for adding more if you so choose.

Add milk at your discretion and enjoy!

Recipe author: The Kitchn

Now try our other Delicious Cacao
Recipes

Samoan Koko Drink

Cacao Banana Recovery Smoothie